THE SMART TRICK OF KITCHEN THAT NO ONE IS DISCUSSING

Lunch: Lunch can be an elaborate affair in several households. Customarily, Andhra cuisine is eaten with a banana leaf by individuals sitting on mats or modest raised wood seats. Slightly h2o is sprinkled throughout the banana leaf, depicting that meals can now be served. Rice is served in addition to a tiny ghee. The food is served on (arati aaku)